Pizza Salami Burrito Ceasars Salad

1. Prepare the chicken

• Season the chicken breast generously with the seasoning mix

• Pan-fry until golden brown and fully cooked

• Let it rest briefly, then slice

2. Crispy salami-cheese base

• Heat a pan over medium heat

• First, place the salami slices into the pan

• Fry until slightly crispy

• Then sprinkle shredded cheese over the salami

• Place the tortilla directly on top and press gently

👉 Cook until the cheese becomes golden brown and holds everything together.

3. Flip it

• Carefully flip everything onto a board or plate

• Now the crispy salami-cheese layer is on the outside (your crunch layer)

4. Prepare the filling

• Toss romaine lettuce with Caesar dressing

• Add parmesan and croutons if desired

• Get your sliced chicken ready

5. Roll the burrito

• Add Caesar salad and chicken onto the tortilla

• Fold in the sides and roll tightly

6. Serve

• Slice in half for a clean cross-section

• Serve immediately while crispy

🔥 Extra tips (game changers)

• • Let the salami render slightly before adding cheese → more flavor

• • Be generous with cheese → better crust

• • Toast the burrito briefly after rolling → extra crunch

• • Don’t overfill → easier to roll